>>Chez Montier’s Special Cranberry Sauce
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INGREDIENTS2 pounds fresh cranberries
Seasonings
1 tablespoon lime zest
½ tablespoon orange zest
½ teaspoon vanilla extract
½ teaspoon almond extract
¾ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground clove
¼ teaspoon kosher salt
½ cup honey
½ cup orange juice
½ cup pineapple juice concentrate
3 cup of sugar
½ cup water
DIRECTIONS
To make the simple syrup bring to a boil the water, the sugar, the honey, the pineapple concentrate and the salt.
Boil the mixture to the medium hardball stage. While the syrup is cooking, rinse the berries and pick out all of the sub par ones.
Add the spices and the orange juice to the hot liquid. Then add all of the berries at once stirring constantly to prevent a boil over.
Once the cranberries are all open, cook on medium heat until the berries are tender. Stir frequently to avoid burning.
Remove from the heat and stir in the zest and extracts. Transfer the sauce to a glass bowl to cool.
Serves 15 to 18 persons.
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