>>Chez Montier's Vegetables Garlic and Black Bean Sugar      Snap Peas

>>Previous >>Recipe Menu >>Next

INGREDIENTS

2        cups fresh sugar snap peas
2        cloves of minced garlic
2        teaspoons black bean sauce
2        teaspoons hoisin sauce
2        teaspoons minced fresh ginger
2        teaspoons chopped green onion
1/4     teaspoon fresh thyme
1/4     teaspoon celery seed
1/4     cup table salt
1        tablespoon sesame oil

DIRECTIONS

• Rinse tomatoes, pat dry and set aside



• In a medium saucepan bring the water to a boil and add the salt



• Strip the tough fibers from the seams of the sugar snap peas by breaking the stem end and pulling them back



• Drop the peas in the boiling water for only a few seconds until they are bright green (blanching)



• Quickly remove and submerge them into a bowl of ice cold water until cold (shocking)



• Remove from water and pat dry



• In a large bowl, combine the black bean sauce, the hoisin sauce, the ginger, green onion, thyme, celery seed, salt and sesame oil



• Toss in the peas and coat thoroughly



• Toss in the tomatoes and coat thoroughly

GARNISH

• Sprinkle with a teaspoon of chopped green onion

>>Previous >>Recipe Menu >>Next

>>Home >>Welcome >>About Juan >>Montier Designs

>>Recipes >>Press >>Ask Juan >>Contact

©2004 Chez Montier. All rights reserved.